<p><strong>Certification/Grading</strong>: AB</p> <p><strong>Roast</strong>: Medium-light</p> <p><strong>Tasting Profile</strong>: Pear, floral, jasmine, strawberry.</p> <p><strong>Grower</strong>: Small cooperative farmers in the Mbeya area</p> <p><strong>Variety</strong>: Bourbon & Kent</p> <p><strong>Region</strong>: Mbeya Region...
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Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds