<p><strong>Certification/Grading</strong>: Organic/Swiss</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Caramel, smooth, citrus</p> <p><strong>Grower</strong>: Cooperativa Agricola de Servicisios Norandino</p> <p><strong>Variety</strong>: Caturra, Bourpon, Catuai, Pache, & Catimor</p> <p><strong>Region</strong>: Piura, Amazonas,...
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Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.