<p><strong>Certification/Grading</strong>: A/X</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Caramel, honey and fruit.</p> <p><strong>Grower</strong>: Small agricultural cooperatives in Chimbu.</p> <p><strong>Variety</strong>: Bourbon & Typica</p> <p><strong>Region</strong>: Chimbu Province, Papua New...
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Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.