<p><strong>Certification/Grading</strong>: SHG/EP</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Cocoa, floral and citrus tones.</p> <p><strong>Grower</strong>: Smallholder farmers from Molino Norte</p> <p><strong>Variety</strong>: Yellow and Red CAtuai, Catimor & Parainema</p>...
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds