<p><strong>Certification/Grading</strong>: EP, Organic</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Chocolate, cinnamon, green apple.</p> <p><strong>Grower</strong>: Coffee growers from Chiapas and Oaxaca </p> <p><strong>Variety</strong>: Typica, Criollo, Bourbon, Mundo Novo,...
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Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.