<p><strong>Certification/Grading</strong>: SHG/EP/Org</p> <p><strong>Roast</strong>: Medium-dark</p> <p><strong>Tasting Profile</strong>: Caramel, spice, brown sugar.</p> <p><strong>Grower</strong>: 1500 grower/members from Cafe Organics Marcala</p> <p><strong>Variety</strong>: Bourbon, Catuai, Caturra, Lempira, & Typica</p> <p><strong>Region</strong>:...
Couldn't load pickup availability
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.