<p><strong>Certification/Grading</strong>: SHB</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Dark chocolate, bright fruit, butterscotch.</p> <p><strong>Grower</strong>: Smallholder farmers from Antigua</p> <p><strong>Variety</strong>: Bourbon, Catuai, Caturra, & Typica</p> <p><strong>Region</strong>: Antigua Guatemala</p>...
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Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.