<p><strong>Certification/Grading</strong>: Natural</p> <p><strong>Roast</strong>: Med-light</p> <p><strong>Tasting Profile</strong>: Milk chocolate, fruity, caramel</p> <p><strong>Grower</strong>: Smallholder farmers from thee Sidama zone.</p> <p><strong>Variety</strong>: Indigenous Heirloom Cultivars</p> <p><strong>Region</strong>: Sidama Zone, Ethiopia</p>...
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Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.