<p><strong>Certification/Grading</strong>: SHB/EP</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Sweet apple, raisin, honey</p> <p><strong>Grower</strong>: Micro farms in Alajuela</p> <p><strong>Variety</strong>: Caturra & Catuai</p> <p><strong>Region</strong>: Alajuela, Costa Rica</p> <p><strong>Altitude</strong>: 1300-1445...
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Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.