<p><strong>Certification/Grading</strong>: EP</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Dried orange, berry, chocolate</p> <p><strong>Grower</strong>: Smallholder farmers from Medellin</p> <p><strong>Variety</strong>: Castillo, Caturra, Colombia, & Typica</p> <p><strong>Region</strong>: Medellin, Antioquia, Colombia</p>...
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Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.