<p><strong>Certification/Grading</strong>: Natural</p> <p><strong>Roast</strong>: Medium</p> <p><strong>Tasting Profile</strong>: Elegant, smooth cup with cocoa notes.</p> <p><strong>Grower</strong>: Fazenda Santa Barbara, Sao Francisco, Santo Antonio</p> <p><strong>Variety</strong>: Catuai and Mundo Novo</p>...
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Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun