<p><strong>Certification/Grading</strong>: Organic</p> <p><strong>Roast</strong>: Med-dark</p> <p><strong>Tasting Profile</strong>: Dark chocolate, molasses, brown sugar</p> <p><strong>Grower</strong>: Smallholder farmers from Kintamani</p> <p><strong>Variety</strong>: Bourbon, Typica, Catimor</p> <p><strong>Region</strong>: Kintamani, Bali, Indonesia</p> <p><strong>Altitude</strong>:...
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Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.